Course Number: SBAE 6593 (0.5 CEUs/5 Hours)
No more guessing! Attend this fast paced session to learn the thought process that goes into planning food and beverage choices that meet the needs of your group. This session provides an overview of all aspects to consider including techniques to control costs, different purchasing methods and how to use those methods for improving your guarantees, and what to look for in food contracts and more.
CIC has reviewed the learning objective of this activity and has indicated that attendees will receive 5.0 CE hours in the G Domain of the CMP Standards.
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