Course Number: SBAE 6594 (0.6 CEUs/6 Hours)
This unique hands-on course focuses on banquets, meetings and event setup, with an emphasis on pre-event planning and on-site execution. Learn how to calculate room size requirements and how to create a positive, non-threatening environment. Develop an understanding of appropriate seating styles, table placement, and staging and fire-code regulations. Evaluate basic audio visual equipment, determine what to use, where, when and why. You will come away from this seminar with a working knowledge of event production methods, timelines and basic room sets.
CIC has reviewed the learning objective of this activity and has indicated that attendees will receive 6.0 CE hours in the G Domain of the CMP Standards.
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